Liz’s King Ranch Chicken - Charleston Conundrum

Mar 11

Ingredients:

1 can cream of mushroom soup 8 oz. (2 cups) cheddar cheese

1 can cream of chicken soup 1 package corn tortillas

1 can Rotel tomatoes 1white onion diced

1 cup chicken stock 1 green bell pepper diced

rotisserie chicken 1 Tsp ancho chili powder

9x12 baking dish ½ tsp garlic salt

Pepper to taste

Preheat oven to 375 degrees.

Place corn tortillas in a bowl and cover with chicken stock. Soak until soft.

Shred chicken. Fine dice onion and bell pepper. Combine soup and cheese in a separate bowl.

Use half of the tortillas to cover the bottom of the baking dish. Layer half of the chicken on top

followed by half of the onion and green pepper. Follow with half of the cheese/soup mixture.

Season. Repeat. Pour can of Rotel on top.

Bake for thirty minutes.

Enjoy!

Stacy Edick is an experienced organizational development and human resource consultant located in Houston, TX.