Pearl’s Kickin’ Beans - Cayman Conundrum

Serves 8-10

Ingredients:

Two 15 ounce cans of ranch style beans (with juice)

1 teaspoon scotch bonnet pepper sauce

1/2 teaspoon powdered garlic

Two slices hickory smoked bacon

Salt and pepper to taste

In a large saucepan, combine the above ingredients. Cover and heat on medium heat for fifteen to twenty minutes.