Peg’s Percolator Spiced Tea - Christmas Conundrum

Serves 10-12

Ingredients:

2 ½ cups unsweetened pineapple juice

2 cups unsweetened cranberry juice

1/4 teaspoon salt

1 ¼ cups water

1 tablespoon whole cloves

3 sticks cinnamon

1/3 cup brown sugar

Pour juices and water into the percolator. Place remaining ingredients in the basket and perk. Serve hot. If you don’t have a percolator, you can use a saucepan. To modify for a saucepan, add the brown sugar, salt, and cinnamon sticks to the liquid. Place the cloves in a loose tea basket and bring to a boil. To turn it into a cocktail, add a splash of golden or orange rum to each mug. Garnish with a cinnamon stick.