Liz’s Roasted Veggies - Cayman Conundrum

Serves 8-10

Ingredients:

4 carrots

1 head of cauliflower

1 head of broccoli

Coconut oil

Juice from one lime

Preheat oven to 450 degrees. Peel and slice carrots into ¼ inch rounds. Trim and cut broccoli and cauliflower into bite sized pieces. Place cut vegetables in a roasting pan and toss with a generous drizzle of coconut oil. Season with salt and pepper. Roast for twenty minutes or until veggies are lightly browned and tender. Toss with lime juice and serve.

Enjoy!